Showing 1 - 20 results of 48 for search 'Yuyu ZHANG', query time: 0.03s
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Pungency Perception and the Interaction with Basic Taste Sensations: An Overview by Wei He, Li Liang, Yuyu Zhang
Published 2023-06-01
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Research on 3D Visualization of Real Scene in Subway Engineering Based on 3D Model by Xuejian Wang, Jiayuan Wang, Yuyu Zhang
Published 2023-09-01
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Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup by Li Liang, Chenchen Zhou, Yuyu Zhang, Baoguo Sun
Published 2021-12-01
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The Impact of Food Additives on the Abundance and Composition of Gut Microbiota by Xuewei Zhou, Kaina Qiao, Huimin Wu, Yuyu Zhang
Published 2023-01-01
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Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China by Zhilin Hao, Li Liang, Dandan Pu, Yuyu Zhang
Published 2022-07-01
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Characterization of the Differential Aroma Compounds among 10 Different Kinds of Premium Soy Sauce by Yige SHI, Dandan PU, Qianqian YONG, Shikuan HUANG, Hongwei CHEN, Yuyu ZHANG
Published 2024-02-01
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Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup by Wen Duan, Li Liang, Yan Huang, Yuyu Zhang, Baoguo Sun, Lina Li
Published 2021-06-01
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