Showing 1 - 4 results of 4 for search 'Yuzhao LING', query time: 0.02s Refine Results
  1. 1
    Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration

    Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration by Yuzhao Ling, Yuzhao Ling, Mingzhu Zhou, Mingzhu Zhou, Yu Qiao, Guangquan Xiong, Lingyun Wei, Lan Wang, Wenjin Wu, Liu Shi, Anzi Ding, Xin Li

    Published 2022-07-01
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  2. 2
    Effects of Different Pretreatment on the Quality Characteristics and Microstructure of Hot Air Dried Yam Slices

    Effects of Different Pretreatment on the Quality Characteristics and Microstructure of Hot Air Dried Yam Slices by Hongyuan TAN, Yuzhao LING, Liqi HUANG, Guangquan XIONG, Yu QIAO, Lingyun WEI

    Published 2023-10-01
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    Article
  3. 3
    Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (<i>Procambarus clarkii</i>)

    Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (<i>Procambarus clarkii</i>) by Yuzhao Ling, Hongyuan Tan, Lingwei Shen, Lingyun Wei, Guangquan Xiong, Lan Wang, Wenjin Wu, Yu Qiao

    Published 2022-08-01
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  4. 4
    Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage

    Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage by Mingzhu Zhou, Yuzhao Ling, Fangxue Chen, Chao Wang, Yu Qiao, Guangquan Xiong, Lan Wang, Wenjin Wu, Liu Shi, Anzi Ding

    Published 2022-06-01
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