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The Role of Acyl-Glucose in Anthocyanin Modifications by Nobuhiro Sasaki, Yuzo Nishizaki, Yoshihiro Ozeki, Taira Miyahara
Published 2014-11-01
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Development of an HPLC method with relative molar sensitivity based on 1H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods. by Takashi Ohtsuki, Kiyoaki Matsuoka, Yushiro Fuji, Yuzo Nishizaki, Naoko Masumoto, Naoki Sugimoto, Kyoko Sato, Hiroshi Matsufuji
Published 2020-01-01
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