Characterization of Flax Water Retting of Different Durations in Laboratory Condition and Evaluation of Its Fiber Properties by Peiying Ruan, Vijaya Raghavan, Yvan Gariepy, Jianmin Du

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Effect of MW-assisted roasting on nutritional and chemical properties of hazelnuts by Fatih Kalkan, Sai Kranthi Vanga, Yvan Gariepy, Vijaya Raghavan

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Optimization of temperature and power density in microwave-assisted hot air oven drying and storage stability of dried apple sticks by Nabeela Haneef, Yvan Garièpy, Vijaya Raghavan, Darwin Lyew, Tahira Hanif, Najma Hanif

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Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels by Ashutosh Singh, Gopu Raveendran Nair, Pansa Liplap, Yvan Gariepy, Valerie Orsat, Vijaya Raghavan

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Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices by Nabeela Haneef, Yvan Garièpy, Vijaya Raghavan, Jiby Kudakasseril Kurian, Najma Hanif, Tahira Hanif

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Water absorption characteristics of Canarium Schweinfurthii fruits by James Chinaka Ehiem, Victor Ifeanyichukwu Obiora Ndirika, Udochukwu Nelson Onwuka, Yvan Gariepy, Vijayan Raghavan

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Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels by Valérie Orsat, G.S.V. Raghavan, Danielle J. Donnelly, Yvan Gariepy, Kebba Sabally, Stan Kubow, Ashutosh Singh

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Quality of Soybean Seeds after Microwave Drying by Rute Quelvia de Faria, Amanda R. P. dos Santos, Lainara C. P. dos Santos Vasco, Yvan Gariepy, Maria M. P. Sartori, Vijaya Raghavan

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The Effect of Magneto-Priming on the Physiological Quality of Soybean Seeds by Rute Q. de Faria, Amanda R. P. dos Santos, Thiago B. Batista, Yvan Gariepy, Edvaldo A. A. da Silva, Maria M. P. Sartori, Vijaya Raghavan

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