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  1. 1
    Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin

    Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin by D. Kokoszyński, Z. Bernacki, Ł. Duszyński

    Published 2012-03-01
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  2. 2
    Body Conformation and Internal Organs Characteristics of Different Commercial Broiler Lines

    Body Conformation and Internal Organs Characteristics of Different Commercial Broiler Lines by D Kokoszyński, Z Bernacki, M Saleh, K Stęczny, M Binkowska

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  3. 3
    Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender

    Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender by D Kokoszyński, M Biegniewska, A Wilkanowska, M Saleh, Z Bernacki, K Stęczny, M Kmiecik

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  4. 4
    Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources

    Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources by D. Kokoszyński, M. Saleh, Z. Bernacki, M. Kotowicz, M. Sobczak, J. Żochowska-Kujawska, K. Stęczny

    Published 2018-09-01
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    Article

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