Graphene-based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene-based materials: a review by Han, Lyn Foong, Z. A., Nur Hanani

Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd by O., Lailatul Akma, Z. A., Nur Hanani

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Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat by Z.A. Nur Hanani, F. Reich, T. Tolksdorf, H. Siemen, N. Bandick

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Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat by Z. A., Nur Hanani, Reich, F., Tolksdorf, T., Siemen, H., Bandick, N.

Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil by Z.A. Nur Hanani, K.L. Soo, W.I. Wan Zunairah, S. Radhiah

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Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil by Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah

Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films by F, Han Lyn, A, Nor Adilah, C, Gun Hean, Z.A, Nur Hanani

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Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves by I. S., Nur Amila Najwa, Guerrero, P., K., de la Caba, Z.A., Nur Hanani

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging by R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani

Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties by R., Nur Fatin Nazurah, M.A., Noranizan, M.A.R., Nor-Khaizura, Z.A., Nur Hanani

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Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid by Z.A., Maryam Adilah, F., Han Lyn, B., Nabilah, B., Jamilah, C., Gun Hean, Z. A., Nur Hanani

Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants by Wan Zunairah Wan-Ibadullah, Aw Ying Hong, M. A. R. Nor-Khaizura, Nor Afizah Mustapha, Z. A. Nur Hanani, Mohammad Rashedi Ismail-Fitry, Anis Shobirin Meor Husin

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