Influence of Duration period of Fattening Average Daily Gain and Fatty Acids Composition of Brahman Cross Cattle by Yohannes Soebagyo, Nono Ngadiyono, Z Bachrudin

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INCLUSION OF KAPOK SEED OIL IN THE DIET FOR GROWING OF THIN-TAILED SHEEP TO REDUCE CHOLESTEROL AND TO IMPROVE OMEGA-SIX FATTY ACID CONTENTS OF LAMB by Z. Bachrudin, Surahmanto, H. Hartadi, M. Soejono, Widiyanto

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Effect of Protected Kapok Seed Oil Supplementation on In Vitro Ruminal Lipid Status by Widiyanto Widiyastuti, M Soejono, H Hartadi, Z Bachrudin

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Chemical Evaluation of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage Preservation by L. M. Yusiati, Z. Bachrudin, Kustono (Kustono), D. Rahmadi

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INCLUSION OF KAPOK SEED OIL IN THE DIET FOR GROWING OF THIN-TAILED SHEEP TO REDUCE CHOLESTEROL AND TO IMPROVE OMEGA-SIX FATTY ACID CONTENTS OF LAMB by W. Widiyanto, M. Soejono, H. Hartadi, Z. Bachrudin, S. Surahmanto

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The Effect of Different Rice Straw and Concentrate Content of The Ration on Hemicellulase Activity in The Rumen Fluid of Carabao, Cattle, Goat and Sheep by Z. Bachrudin, L. M. Yusiati, R. Utomo, W. Asmara, E. W. Cahyono

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Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw by E. Suryanto, Z. Bachrudin, L. M. Yusiati, A. Wibowo, B. P. Widyobroto

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