The use of extruded chickpeas in diets of broiler turkeys by V. Christodoulou, V.A. Bampidis, B. Hučko, Z. Mudřik

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Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test by V. Dvořáček, A. Kodeš, Z. Stehno, B. Hučko, Z. Mudřík

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Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period by K. Poláková, V. Kudrna, A. Kodeš, B. Hučko, Z. Mudřík

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Amino acid contents and intestinal digestibility of lucerne in ruminants as influenced by growth stage by P. Homolka, V. Koukolová, Z. Němec, Z. Mudřík, B. Hučko, J. Sales

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Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements by B. Hučko, V.A. Bampidis, A. Kodeš, V. Christodoulou, Z. Mudřik, K. Poláková, V. Plachý

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