Mycotoxins in coffee and chicory: from regulated to emergent by I.B. Sedova, M.G. Kiseleva, Z.A. Chalyy

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Alternaria toxins as a risk factor for population health by I.V. Aksenov, I.B. Sedova, Z.A. Chalyy, V.A. Tutelyan

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Studying the contamination of tea and herbal infu-sions with myсotoxins (Message 2) by M.G. Kiseleva, Z.A. Chalyy, I.B. Sedova, L.P. Minaeva, S.A. Sheveleva

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Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia by I.B. Sedova, Z.A. Chalyy, N.R. Efimochkina, I.E. Sokolov, V.А. Koltsov, T.V. Zhidekhina, S.A. Sheveleva, V.A. Tutelyan

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Deoxynivalenol as a risk factor causing food grain contamination: Monitoring over crops in 1989–2018 in Russian Federation by I.B. Sedova, L.P. Zakharova, M.G. Kiseleva, Z.A. Chalyy, A.N. Timonin, T.V. Aristarkhova, L.V. Kravchenko, V.A. Tutelyan

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