Showing 1 - 3 results of 3 for search 'ZAN Xue-mei', query time: 0.02s Refine Results
  1. 1
    Effect of Enzyme-Assisted Pregelatinization on Edible Quality and Physicochemical Properties of Brown Rice

    Effect of Enzyme-Assisted Pregelatinization on Edible Quality and Physicochemical Properties of Brown Rice by LIU Ming, ZAN Xue-mei, TAN Bin

    Published 2021-07-01
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    Article
  2. 2
    Application and prospect of nondestructive testing technology in rice quality detection

    Application and prospect of nondestructive testing technology in rice quality detection by MENG Ning, LIU Ming, LIU Yang-xiang, ZAN Xue-mei, SUN Ying, ZHANG Pei-yin, TAN Bin

    Published 2019-11-01
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    Article
  3. 3
    Effect of extrusion technology on rehydration efficiency of instant brown rice porridge and process optimization

    Effect of extrusion technology on rehydration efficiency of instant brown rice porridge and process optimization by LIU Ming, ZHU Yun-heng, MENG Ning, YUE Chong-hui, LIU Yang-xiang, ZAN Xue-mei, TAN Bin

    Published 2019-11-01
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    Article

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