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New approach to the study of dough mixing processes by Zdenka MUCHOVÁ, Boris ŽITNÝ
Published 2010-04-01
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PROBLEM OF RISK ELEMENTS ACCUMULATION IN CEREAL RAW MATERIALS AND FOODSTUFFS by RASTISLAV MIKUŠKA, ZDENKA MUCHOVÁ, MARTINA FIKSELOVÁ
Published 2009-03-01
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Rheological characteristics of flours milled from different wheat varieties (Triticum aestivum L.) by Ladislav Haris, Boris Žitný, Zdenka Muchová
Published 2010-01-01
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