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    A Rapid Detection Method for Freshness of Frozen Crayfish Based on Near-Infrared Spectroscopy

    A Rapid Detection Method for Freshness of Frozen Crayfish Based on Near-Infrared Spectroscopy by ZHAN Ke, CHEN Jiwang, XU Yan, NI Yangfan, LIU Yan, ZOU Shengbi

    Published 2024-01-01
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