Showing 1 - 2 results of 2 for search 'ZHANG Hong-li', query time: 0.03s Refine Results
  1. 1
    Effect of Fermentation Conditions on Polyphenol Content in Millet Sour Congee and Research on Main Components of Millet Sour Congee

    Effect of Fermentation Conditions on Polyphenol Content in Millet Sour Congee and Research on Main Components of Millet Sour Congee by GUO Pu, WANG Xiao-wen, ZHANG Hong-li, KANG Miao

    Published 2022-03-01
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    Article
  2. 2
    Effect of High Hydrostatic Pressure on Physicochemical and Functional Properties of Millet Flour

    Effect of High Hydrostatic Pressure on Physicochemical and Functional Properties of Millet Flour by BAI Tao, FU Li-hong, ZHANG Hong-li, LI Zhang-rong, ZHAO Lu-yao, WANG Xiao-wen

    Published 2023-05-01
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    Article

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