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    Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation

    Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation by ZHANG Jiani, ZHANG Xiaoxuan, WANG Damao, ZHAO Guohua, YU Junlei, LEI Lin

    Published 2023-12-01
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