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    Evaluation of the influence of pretreatment methods on the quality characteristics of okra hot-air drying based on the coefficient of variation method

    Evaluation of the influence of pretreatment methods on the quality characteristics of okra hot-air drying based on the coefficient of variation method by QU Zhan-ping, ZHANG Xiao-yan, SONG Shu-ya, ZHANG Jing-lin, LIU De-yang

    Published 2022-07-01
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