Discussion and application of thin-layer sand connectivity of outer front facies by Zhang Lingzhi

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Exploration on the Implementation of Entrepreneurship Education in Universities from the Perspective of Knowledge Evolution by Zhang Lingzhi, Xue Jingxin

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Characteristics and Diffusion Model of the Individual Knowledge in the WeChat Mode by Zhang Lingzhi, Xue Jingxin

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Optimization Method and Analysis of Data Acquisition Strategy Based on Interference SAR with GNSS Transmitters by ZHANG Lingzhi, LIU Feifeng, HU Cheng

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Advanced control of dense medium coal separation process: research progresses and prospects by ZHANG Lingzhi, DAI Wei, MA Xiaoping

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Research on the energy attenuation characteristics of blasting vibration signals based on wavelet packet transformation by Shan Renliang, Song Yongwei, Bai Yao, Zhang Lingzhi, Zhou Tong, Zhang Shupeng

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Identification of “Golden Flower” Fungi and Quality Changes of Fermented Liupao Tea Inoculated with Them by WU Xinhui, DU Jinjie, LIU Xiaochun, LIAO Kaibin, QIN Yuna, ZHANG Yurong, ZHANG Lingzhi, LONG Zhirong, QIU Ruijin

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Dynamic Changes in Flavor Quality of Wuyi Rock Tea at Different Storage Times by WU Jun, WANG Zhihui, LI Jing, DAI Haomin, SONG Bo, ZHANG Lingzhi, XU Jie, YUE Bin, SUN Weijiang

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Screening of Fungal Strains for Single-Culture Solid-State Fermentation of Liupao Tea by WU Xinhui, DU Jinjie, LIU Xiaochun, LIAO Kaibin, QIN Yuna, LIANG Weijie, ZHANG Lingzhi, LONG Zhirong, QIU Ruijin

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Analysis of Flavor Characteristics and Characteristic Components of White Tea Made from Oolong Tea Cultivars by DAI Haomin, ZHANG Lingzhi, LIANG Yilin, WANG Zhihui, WANG Ying, CAO Shixian, RONG Jiefeng, SUN Weijiang, CHEN Zhidan

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