新加坡华族美食的英译现状及外来人对于现状接受程度的考察 = Status quo of translation for chinese cuisine in Singapore and exploration on the acceptance level of foreigners in Singapore... by 张芊蔚 Zhang, Qianwei

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Risk factors and prediction model construction for malnutrition in long-term bedridden elderly patients by ZHANG Qianwei, YANG Xiao, YANG Xuemei

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Research status and prospect of Co-phase strengthening in cemented carbide by LIAO Yu, ZHANG Qianwei, HU Qiming

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Numerical Study of the Ejection Cooling Mechanism of Ventilation for a Marine Gas Turbine Enclosure by Shi Hong, Zhang Qianwei, Liu Meinan, Yang Kaijie, Yuan Jie

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水产油脂的加工及营养、安全研究进展Progress on processing, nutrition and safety of aquatic oil by 马路凯1,2，廖梓瑜1，张倩玮1，刘袆帆1,2，肖更生1，刘国琴3，程威威4，张宾5MA Lukai1,2, LIAO Ziyu1, ZHANG Qianwei1, LIU Huifan1,2, XIAO Gengsheng1, LIU Guoqin3, CHENG Weiwei4, ZHANG Bin5

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