Showing 1 - 12 results of 12 for search 'ZHANG Xing-can', query time: 0.03s
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The latest application and research progress of Glycemic Index by ZHONG Xue-ting, KANG Jian-ping, HUA Miao-miao, ZHANG Xing-can
Published 2020-03-01
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Preparation Technology of Fresh and Wet Convenient Rice by LUO Shuang-shuang, ZHANG Xing-can, YANG Jian, ZHOU Ze-lin, LIU Jian
Published 2021-05-01
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Research progress on quality improvement of instant rice by LUO Shuang-shuang, KANG Jian-ping, ZHANG Xing-can, YANG Jian, LIU Jian
Published 2020-05-01
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Research on the Effect of Vacuum Dough Kneading on the Quality of Noodles with Whole Potato Flour by DU Hong, YANG Jian, ZHANG Xing-can, HUA Miao-miao, ZHANG Yi, KANG Jian-ping
Published 2020-11-01
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Study on quality improver of high content potato dried noodles by YANG Jian, KANG Jian-ping, ZHANG Xing-can, LIU Jian, HUA Miao-miao, ZHONG Xue-ting, BAI Ju-hong
Published 2019-09-01
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Anti-aging effect of hydrocolloid on tartary buckwheat parfaith by BAI Ju-hong, KANG Jian-ping, ZHANG Xing-can, LIU Jian, HUA Miao-miao, YANG Jian, ZHONG Xue-ting
Published 2019-07-01
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The Influence of Secondary Extrusion Process on The Quality of Instant Rice Noodle by ZHANG Xing-can, LIU Jian, YANG Jian, HUA Miao-miao, REN Yuan-yuan, WU Miao, ZOU yu, KANG Jian-ping
Published 2021-01-01
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Progress in key technologies for traceability of rice industry chain by YANG Jian, ZHANG Xing-can, HUA Miao-miao, KANG Jian-ping, LIU Jian, BAI Ju-hong, WU Miao, ZHONG Xue-ting
Published 2020-03-01
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Study on quality improvement of fresh and wet rice noodle by LIU Jian, KANG Jian-ping, ZHANG Xing-can, YANG Jian, BAI Ju-hong, HUA Miao-miao, ZHONG Xue-ting, WU Miao
Published 2019-11-01
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Research on the Quality Improvement of Bamboo Shoot Parfait by WU Miao, ZHANG Yu-rou, ZHANG Xing-can, LIU Jian, YANG Jian, HUA Miao-miao, ZHONG Xue-ting, LUO Shuang-shuang
Published 2021-01-01
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