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    Effects of Different Hydrophilic Colloids on Physicochemical Properties, Eating Quality and Digestibility of Extruded Reconstituted Rice

    Effects of Different Hydrophilic Colloids on Physicochemical Properties, Eating Quality and Digestibility of Extruded Reconstituted Rice by ZHANG Yucong, YANG Yueyue, ZHOU Tongtong, JIN Zhengyu, Jiao Aiquan

    Published 2024-08-01
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