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    Application of the Index of Oxidized Triglyceride in Quality Evaluation of Frying Oil

    Application of the Index of Oxidized Triglyceride in Quality Evaluation of Frying Oil by LI Xu, ZHANG Hui, JIN Qing-zhe, ZHAO Cheng-wei, JIN Jun, WU Gang-cheng, WANG Xing-guo

    Published 2022-01-01
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