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    Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage

    Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage by ZHAO Jiaying, TANG Shanhu, LI Sining, LI Qiaoyan, CHEN Lamei

    Published 2023-04-01
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