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Inhibitory Effect of trans-2-methyl-2-pentenoic Acid as a Natural Food Flavor on Aspergillus flavus by MA Wei-bin, ZHANG Di, XIE Yan-li, ZHAO Wen-hong, SUN Shu-min
Published 2020-09-01
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Linear and Nonlinear Creep-Recovery Analysis of Black Bean-Wheat Flour Blend System by FAN Ting-ting, XIE Yan-li, WANG Chen, ZHAO Wen-hong, YANG Yu-hui, XIE Dong-dong
Published 2020-09-01
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