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    Study on the thermodynamic properties of two-dimensional proteins(二维蛋白质分子的热力学性质研究)

    Study on the thermodynamic properties of two-dimensional proteins(二维蛋白质分子的热力学性质研究) by WANGXiang-hong(王向红), TAOQian(陶前), XIAA-gen(夏阿根), ZHIYi-ying(支义英)

    Published 2002-07-01
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