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Analysis of Flavoring Substances in Defatted Quinoa Noodles by HUANG Rui-han, ZULIDEZI Tuerde, HUANG Kai, CAO Hong-wei, ZHOU Xiao-ling, XU Bin, GUAN Xiao
Published 2021-07-01
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Research on the Separation and Reorganization of Wheat Protein and the Quality of Wheat Noodles by LI Ting, LI Shuang, ZHOU Xiao-ling, WANG Fa-xiang, YU Jian, LIU Yong-le, LI Xiang-hong
Published 2021-09-01
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