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  1. 1
    Process Optimization of Spirulina Taro Bean Flour Dumpling

    Process Optimization of Spirulina Taro Bean Flour Dumpling by ZHANG Li, SI Jian-fang, LI Hong-xiao, ZHOU Ya-li, ZHANG Xi-xi, SHI Jia

    Published 2022-09-01
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    Article
  2. 2
    Hot deformation behavior and constitutive equation of TB8 titanium alloy with a lamellar structure of α phase

    Hot deformation behavior and constitutive equation of TB8 titanium alloy with a lamellar structure of α phase by ZHOU Ya-li, YANG Qiu-yue, ZHANG Wen-wei, LIU Tian-wen, HE Wei, WU Zhen, WU Ming, TAN Yuan-biao

    Published 2021-01-01
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    Article

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