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Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients 由 Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul
出版 2023-01-01
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