Vinegar Classification Based on Feature Extraction and Selection From Tin Oxide Gas Sensor Array Data by Huang Xingyi, Wu Shouyi, Zhao Jiewen, Zou Xiaobo

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Research Progress of Sensing Detection and Monitoring Technology for Fruit and Vegetable Quality Control by GUO Zhiming, WANG Junyi, SONG Ye, ZOU Xiaobo, CAI Jianrong

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Research Progress in Non-thermal Stabilization Techniques for Rice Bran by ZHOU Chenguang, ZHOU Yaojie, LI Bin, HU Yuqian, LIU Tianrui, YANG Wenli, SHI Jiyong, ZOU Xiaobo

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Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey by Fakhlaei, Rafieh, Selamat, Jinap, Abdull Razis, Ahmad Faizal, Sukor, Rashidah, Ahmad, Syahida, Khatib, Alfi, Zou, Xiaobo

Development and Application of Visual Freshness Indicator Film with High Stability Based on Acylated Anthocyanins by ZHANG Junjun, ZOU Xiaobo, SONG Wenjun, DU Liuzi, SHI Jiyong, HUANG Xiaowei, ZHANG Jianing, LI Zhihua, LIU Li

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A paper-based ratiometric fluorescent sensor for NH3 detection in gaseous phase: Real-time monitoring of chilled chicken freshness by Huang Xiaowei, Zhao Wanying, Sun Wei, Li Zhihua, Zhang Ning, Shi Jiyong, Zhang Yang, Zhang Xinai, Shen Tingting, Zou Xiaobo

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Effects of sodium chloride substitutes on physicochemical properties of salted beef by Li Chuang, Shi Jiyong, Zhou Chenguang, Huang Xiaowei, Zhai Xiaodong, Yang Zhikun, Li Zhihua, Hu Xuetao, Li Yanxiao, Xiao Jianbo, Zou Xiaobo

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