The First Free Verse Experiences in Modern Arabic Literature by Zafer CEYLAN

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Farklı Çözündürme Yöntemlerinin Dondurulmuş Midye ve Karides Etlerinin Kalite Parametreleri Üzerindeki Etkisi by Zafer Ceylan, Kubra Unal

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Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat by Zafer CEYLAN, Yasemin BUDAMA KİLİNC, Azime YILMAZ, Kübra ÜNAL, Burak ÖZDENİR

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Snack Barlar ve Tüketim Eğilimleri by Y. Birol Saygı, Esra Mankan, Zafer Ceylan, Şule Çelik, Merve Uçkan Çakır

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Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage by Zafer Ceylan, Raciye Meral, Aslıhan Alav, Gülşen Berat Torusdağ, Fatih Bildik, Filiz Altay

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Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits by Vida Šimat, Nariman Elabed, Piotr Kulawik, Zafer Ceylan, Ewelina Jamroz, Hatice Yazgan, Martina Čagalj, Joe M. Regenstein, Fatih Özogul

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