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The concept of colloidal stabilization of wines by Chursina Olga, Zagorouiko Viktor
Published 2021-01-01
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Factors forming the quality of brandy distillates by Chursina Olga, Zagorouiko Viktor, Legasheva Ludmila, Pogorelov Dmitry, Belyakova Maria
Published 2023-01-01
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Biotechnological aspects of improving the quality of young brandy distillates by Chursina Olga, Zagorouiko Viktor, Legasheva Ludmila, Martynovskaya Alina, Udod Elena
Published 2021-01-01
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