Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil by Zahra Amri, Amira Mnari Bhouri, Madiha Dhibi, Mohamed Hammami, Sonia Hammami, Beligh Mechri

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The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy by Zoubeida Souiy, Zahra Amri, Hussameddin Sharif, Aicha Souiy, Imed Cheraief, Khaled Hamden, Mouhamed Hammami

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Anti-glycation, antiplatelet and antioxidant effects of different pomegranate parts by Zahra Amri, Ikram Ben Amor, Amira Zarrouk, Raja Chaaba, Jalel Gargouri, Mohamed Hammami, Sonia Hammami

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Effect of pomegranate extracts on brain antioxidant markers and cholinesterase activity in high fat-high fructose diet induced obesity in rat model by Zahra Amri, Asma Ghorbel, Mouna Turki, Férièle Messadi Akrout, Fatma Ayadi, Abdelfateh Elfeki, Mohamed Hammami

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Anti-diabetic effects of pomegranate extracts in long-term high fructose-fat fed rats by Zahra Amri, Mohamed Raâfet Ben Khedher, Mohamed Sghaier Zaibi, Wafa Kharroubi, Mouna Turki, Fatma Ayadi, Mohamed Hammami

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Chemical Composition, Nutritional Value, Antioxidative, and In Vivo Anti-inflammatory Activities of Opuntia Stricta Cladode by Bahira Harrabi, Hmed Ben Nasr, Zahra Amri, Faten Brahmi, Abdelfattah El Feki, Khaled Zeghal, Hanéne Ghozzi, Arif J. Siddiqui, Mohd Adnan, Bandar Aloufi, Saoussen Jilani, Fehmi Boufahja, Riadh Badraoui

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