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    Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (<i>Metroxylon</i> sp.) Using Physical and Chemical Treatment

    Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (<i>Metroxylon</i> sp.) Using Physical and Chemical Treatment by Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, Yana Cahyana, Heni Radiani Arifin, Siti Nurhasanah

    Published 2022-11-01
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