Comparison of diet quality indices for predicting metabolic syndrome in Iran: cross-sectional findings from the persian cohort study by Kimia Haji Ali Pashaei, Zahra Namkhah, Seyyed Reza Sobhani

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Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional study by Zahra Namkhah, Kiyavash Irankhah, Sina Sarviha, Seyyed Reza Sobhani

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An Evidence-based Systematic Review on the Influence of Food and Nutrition Literacy Interventions on the Dietary Choices of Children and Adolescents in the Middle East and North Af... by Zahra Namkhah, Seyedeh Fatemeh Fatemi, Fatemeh GoldaniMoghaddam, Nooshin Peyman

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Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review by Kimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, Seyyed Reza Sobhani

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Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications by Zahra Namkhah, Seyedeh Fatemeh Fatemi, Amin Mansoori, Amin Mansoori, Saeid Nosratabadi, Majid Ghayour-Mobarhan, Seyyed Reza Sobhani

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