Antioxidant and antiproliferative activities of the extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes cap by Rashid, Shah Samiur, Ukaegbu, Chinonso Ishmael, Hazrulrizawati, Hamid, Mohd Hasbi, Ab. Rahim, Zaidul, I. S. M.

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, Mohd Omar AK

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Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis) in the food chain and traditional Chinese medicines by Asing, -, Ali, Md. Eaqub, Hamid, Sharifah Bee Abd, Hossain, M.A.M., Mustafa, S., Abdul Kader, Md., Zaidul, I.S.M.

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves by Bimakra, Mandana, Abdul Rahmana, Russly, Taipa, Farah Saleena, Ganjloo, Ali, Md. Salleh, Liza, Selamat, Jinap, Hamid, Azizah, Zaidul, I. S. M.

Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain by Hossain, M. A. Motalib, Ali, Md. Eaqub, Hamid, Sharifah Bee Abd, Asing, Mustafa, Shuhaimi, Desa, Mohd Nasir Mohd, Zaidul, I. S. M.

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Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content by Nik Norulaini, N. A., Setianto, W. B., Zaidul, I. S. M., Nawi, A. H., Azizi, C. Y. M., Mohd. Omar, A. K.

Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Md Jahurul Haque Akanda, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, Zaidul I.S.M, Jinap Selamat, Md. Eaqub Ali, Mohd Omar AK

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Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herb... by Asing, -, Ali, Md. Eaqub, Hamid, Sharifah Bee Abd, Hossain, M., Ahamad, M.N.U., Hossain, S.M.A., Naquiah, N., Zaidul, I.S.M.

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M.H.A., Jing, Y.W., Foong, C.Y., Shaarani, S.M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Ali, Md. Eaqub, Nyam, K.L.

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review by Jahurul Haque Akanda, Zaidul I.S.M, Leykey Beh, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee, Hasmadi Mamat, Sahena Ferdosh, Mansoor Abdul Hamid, Lee, Jau Shya, Jinap Selamat

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Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by Md Jahurul Haque Akanda, Zaidul I.S.M., Leykey Beh, Sharifudin Md. Shaarani, Md. Shafiquzzaman Siddiquee, Hasmadi Mamat, F. Sahena, Mansoor Abdul Hamid, J.S. Lee, S. Jinap

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Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers by Md Jahurul Haque Akanda, Yap, W. Jing, Chin, Y. Foong, Sharifudin M. Shaarani, Zaidul, I.S.M., Selamat Jinap, Hasmadi Mamat, Md Eaqub Ali, Nyam, Kar Lin

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.

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α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva, S.T., Qamar, U.A., Ghafoor, Kashif, Sahena, F., Jahurul, M.H.A., Rukshana, A.H., Juliana, M.J., Al-Juhaimi, Fahad Y., Jalifah, L., Jalal, K.C.A., Ali, Md. Eaqub, Zaidul, I.S.M.