Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis by Zainab Salah, Michelle Canning, David Rickless, Carey Devine, Ryan Buckman, Daniel C. Payne, Katherine E. Marshall

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Chlorine Inactivation of Elizabethkingia spp. in Water by David A. Holcomb, Diana Riner, Benjamin Cowan, Zainab Salah, Wiley C. Jennings, Mia C. Mattioli, Jennifer L. Murphy

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Comparative study on salinity removal methods: an evaluation-based stable isotopes signatures in ground and sea water by Ali Hasan Falih, Ali Al Maliki, Ahmed Kadhim Al-lami, Ali Jasm, Amer Mohammed, Ansam Mahmood, Zainab Salah Abd Alameer, Nadhir Al-Ansari, Zaher Mundher Yaseen

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Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef—United States, 2012–2018 by Michelle A. Waltenburg, Zainab Salah, Michelle Canning, Kelly McCain, David Rickless, Michael Ablan, Tamara N. Crawford, Mabel Sheau Fong Low, Misha Robyn, Noelle Angelique M. Molinari, Katherine E. Marshall

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Exploring Obstetrical Interventions and Stratified Cesarean Section Rates Using the Robson Classification in Tertiary Care Hospitals in the United Arab Emirates by Mahera Abdulrahman, Sara Saad Abdullah, Aminah Fuad Khalil Alaani, Noora Hassan AlAbdool, Fatma Elzahraa Yehia Sherif, Zainab SalahEldin Ahmed, Hiba Issa Al-Rawi, Nawal Mahmood Hubaishi, Muna AbdulRazzaq Tahlak, Frederick R Carrick

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