Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise by Zainal Arifin, Maryam 'Adilah

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Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature by Zainal Arifin, Maryam Adilah, Zainal Abedin, Nur Hanani

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Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes by Naphawan, L., Zainal Arifin, Maryam 'Adilah, Zainal Abedin, Nur Hanani

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Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging by Zainal Arifin, Maryam 'Adilah, Bakar, Jamilah, Zainal Abedin, Nur Hanani

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Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products by Zainal Arifin, Maryam, Mohd Adzahan, Noranizan, Zainal Abedin, Nur, Lasik-Kurdyś, Małgorzata