A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products by Ronie, M.E., Zainol, M.K, Hasmadi Mamat

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Preparation and characterization of impregnated magnetic particles on oil palm frond activated carbon for metal ions removal by Zainol, M. M., Amin, N. A. S., Asmadi, M.

Effects of thermal treatment on carbon cryogel preparation for catalytic esterification of levulinic acid to ethyl levulinate by Zainol, M. M., Amin, N. A. S., Asmadi, M.

Optimization studies of oil palm empty fruit bunch liquefaction for carbon cryogel production as catalyst in levulinic acid esterification by Zainol, M. M., Amin, N. A. S., Asmadi, M.

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Effect of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on physicochemical properties and sensory acceptability of cooked noodle by Yahya, F., Xiang, Y.K., Zainol, M.K., Hasmadi Mamat

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Carbon cryogel microsphere for ethyl levulinate production: effect of carbonization temperature and time by Zainol, M. M., Asmadi, M., Amin, N. A. S., Ahmad, K.

Evaluation of different internal structure and build orientation for multijet modeling process by Hafsa, M. N., Ibrahim, M., Sharif, S., Omar, M. F. M., Zainol, M. A.

Preparation and characterization of sulfonated carbon cryogel doped zinc as a catalyst for glucose ethanolysis to ethyl levulinate by Zainol, M. M., Roslan, M. N. F., Asmadi, M., Saidina Amin, N. A.

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Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract by Shukri, N.A., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Zainol, M.K.

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Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin by Liew, S.Y., Mohd Zin, Z., Mohd Maidin, N.M., Hasmadi Mamat, Zainol, M.K.

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Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Jau, Shya Lee, Mansoor Abdul Hamid, Jahurul Haque Akanda, Zainol, M. K.

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High performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

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Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

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Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K.

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S, Mohd Zin, Z., MohdMaidin, N., Mamat, H, Juhari, N.H., Zainol, M.K.

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Surface functionalization of cellulose with polyethyleneimine and magnetic nanoparticles for efficient removal of anionic dye in wastewater by Nordin, A. H., Wong, S., Ngadi, N., Zainol, M. M., Abd. Latif, N. A. F., Nabgan, W.

Improvement on the innovational outlier detection procedure in a bilinear model by Mohamed .I.B, Ismail .M.I, Yahya .M.S, Hussin .A.G, Mohamed .N, Zaharim .A, Zainol .M.S

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Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by Khairil Anuar, M, Mohd Zin, Z., Juhari, N.H., Hasmadi Mamat, Smedley, K.L, Zainol, M.K.

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