Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology by Md Yusof, Arief Huzaimi, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Zainudin, Badrul Hisyam

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Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract by Abdul Karim, Azila, Azlan, Azrina, Ismail, Amin, Hashim, Puziah, Abd Gani, Siti Salwa, Zainudin, Badrul Hisyam, Abdullah, Nur Azilah

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Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface by Abdul Karim, Azila, Azlan, Azrina, Ismail, Amin, Hashim, Puziah, Abd Gani, Siti Salwa, Zainudin, Badrul Hisyam, Abdullah, Nur Azilah

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Metabolomics-driven discovery of an introduced species and two Malaysian piper betle L. variants by Osman, Muhamad Faris, Lee, Soo Yee, Sarbini, Shahrul Razid, Mohd Faudzi, Siti Munirah, Khamis, Shamsul, Zainudin, Badrul Hisyam, Shaari, Khozirah