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Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs by Zaira Pardo, Ignacio Fernández-Fígares, Manuel Lachica, Luis Lara, Rosa Nieto, Isabel Seiquer
Published 2021-11-01
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The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress by Zaira Pardo, Iván Mateos, Cristina Saro, Rómulo Campos, Héctor Argüello, Manuel Lachica, María José Ranilla, Ignacio Fernández-Fígares
Published 2023-03-01
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