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    FRUTOS DE UCHUVA (PHYSALIS PERUVIANA L.) ECOTIPO ‘COLOMBIA’ MÍNIMAMENTE PROCESADOS, ADICIONADOS CON MICROORGANISMOS PROBIÓTICOS UTILIZANDO LA INGENIERÍA DE MATRICES MINIMALLY PROCESSED CAPE GOOSEBERRY FRUITS (PHYSALIS PERUVIANA L.) ‘COLOMBIAN’ ECOTYPE, ADDED WITH PROBIOTIC MICROORGANISMS USING THE MATRIX ENGINEERING

    FRUTOS DE UCHUVA (PHYSALIS PERUVIANA L.) ECOTIPO ‘COLOMBIA’ MÍNIMAMENTE PROCESADOS, ADICIONADOS CON MICROORGANISMOS PROBIÓTICOS UTILIZANDO LA INGENIERÍA DE MATRICES MINIMALLY PROCE... by Zaira Tatiana Marin Arango, Misael Cortes Rodríguez, Olga Inés Montoya Campuzano

    Published 2010-06-01
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  2. 2
    Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics

    Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics by Zaira Tatiana Marin Arango, Misael Cortés Rodriguez, Olga Ines Montoya Campuzano, Julio Cesar Arango Tobón

    Published 2019-07-01
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