Showing 1 - 3 results of 3 for search 'Zaki Utama', query time: 0.03s Refine Results
  1. 1
    PENGARUH UKURAN PARTIKEL DAN PROPORSI GULURONAT/MANURONAT DALAM ALGINAT TERHADAP SIFAT DAN SENSORIS PRODUK HASIL RESTRUKTURISASI DARI BUAH SIRSAK [The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop]

    PENGARUH UKURAN PARTIKEL DAN PROPORSI GULURONAT/MANURONAT DALAM ALGINAT TERHADAP SIFAT DAN SENSORIS PRODUK HASIL RESTRUKTURISASI DARI BUAH SIRSAK [The Influence of Particle size an... by Sri Raharjo, Zaki Utama

    Published 2003-12-01
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  2. 2
    SIFAT-SIFAT FISIK DAN SENSORIS PRODUK BUAH HASIL RESTRUKTURISASI NON-TERMAL SELAMA PENYIMPANAN DINGIN [Physical and Sensoric Properties of Restructured Fruit During Refrigerated Storage]

    SIFAT-SIFAT FISIK DAN SENSORIS PRODUK BUAH HASIL RESTRUKTURISASI NON-TERMAL SELAMA PENYIMPANAN DINGIN [Physical and Sensoric Properties of Restructured Fruit During Refrigerated... by Zaki Utama, Sri Raharjo

    Published 2002-04-01
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  3. 3
    Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh

    Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh by Diah Ayu Puspasari, Zaki Utama, Andriati Ningrum

    Published 2023-06-01
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    Article

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