Egg Quality and Chemical Components of Arabic and Commercial Chicken Enriched with Omega 3 During Storage by Zakiah Wulandari, Iman Rahayu Hidayati, Risha Andriani

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Efektivitas Konsentrat Papain Bubuk, Getah Pepaya Segar, dan Papain Komersial sebagai Koagulan dalam Pembuatan Dangke by Muh. Achyar Ardat, Zakiah Wulandari, Irma Isnafia Arief

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ANALISIS SIFAT FISIOKIMIA PRODUK EKSTRUSI HASIL SAMPING PENGGILINGAN PADI (MENIR DAN BEKATUL) PHYSICOCHEMICAL ANALYSIS ON EXTRUDATES MADE FROM BY-PRODUCTS OF RICE MILLING INDUS... by Joko Hermanianto 1, Rizal Syarief 1, Zakiah Wulandari 2

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Raw and pasteurized milk quality of D-farm milk processing unit at Faculty of Animal Science, IPB University by Irma Isnafia Arief, Zakiah Wulandari, M. Sriduresta Soenarno, Devi Murtini

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Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods by Salsabila Ma’shum Imawan, Zakiah Wulandari, Tuti Suryati, Cece Sumantri

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Characteristics of Egg White Effervescent Tablet with Different Effervescent Mix Concentration by Zakiah Wulandari, D. R. Pamungkas, H. Hamasyah, B. N. Polii

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Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus I... by Irma Isnafia Arief, Dyah Nurul Afiyah, Zakiah Wulandari, Cahyo Budiman

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The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City by Monasdir Monasdir, Irma Isnafia Arief, Zakiah wulandari, Lucia Cyrilla Eko Nugrohowati

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PROFIL SDS-PAGE DAN AKTIVITAS LISOZIM PUTIH TELUR AYAM LOKAL TERMODIFIKASI PANAS by Syahrizal Nasution, Didah Nur Faridah, Eni Kusumaningtyas, Zakiah Wulandari, Harsi Dewantari Kusumaningrum

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