The economic viability of commercial-scale hydroponics: Nigeria as a case study by Ewumi Azeez Folorunso, Zala Schmautz, Radek Gebauer, Jan Mraz

Get full text

Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb by Valentina Nozzi, Andreas Graber, Zala Schmautz, Alex Mathis, Ranka Junge

Get full text

Hydroponic systems and water management in aquaponics: A review by Carmelo Maucieri, Carlo Nicoletto, Ranka Junge, Zala Schmautz, Paolo Sambo, Maurizio Borin

Get full text

Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad by Carlo Nicoletto, Carmelo Maucieri, Alex Mathis, Zala Schmautz, Tamas Komives, Paolo Sambo, Ranka Junge

Get full text

Vegetable Intercropping in a Small-Scale Aquaponic System by Carmelo Maucieri, Carlo Nicoletto, Zala Schmautz, Paolo Sambo, Tamas Komives, Maurizio Borin, Ranka Junge

Get full text

The Effect of Anaerobic and Aerobic Fish Sludge Supernatant on Hydroponic Lettuce by Simon Goddek, Zala Schmautz, Ben Scott, Boris Delaide, Karel J. Keesman, Sven Wuertz, Ranka Junge

Get full text

Bioponics—An Organic Closed-Loop Soilless Cultivation System: Yields and Characteristics Compared to Hydroponics and Soil Cultivation by Florentina Gartmann, Julian Hügly, Nikita Krähenbühl, Nadine Brinkmann, Zala Schmautz, Theo H. M. Smits, Ranka Junge

Get full text

Environmental parameters and microbial community profiles as indication towards microbial activities and diversity in aquaponic system compartments by Zala Schmautz, Carlos A. Espinal, Andrea M. Bohny, Fabio Rezzonico, Ranka Junge, Emmanuel Frossard, Theo H. M. Smits

Get full text