Evaluation of phytochemical, nutritional and sensory properties of high fibre bun developed by utilization of Kappaphycus alvarezii seaweed powder as a functional ingredient by Anita Sasue, Zalifah Mohd Kasim, Saiful Irwan Zubairi

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The Efficacy of Treated Water from Water Filtration Machines for Safe Drinking Water Supply in Bandar Baru Bangi and Kajang, Selangor by Nazira Sulaiman, Saiful Irwan Zubairi, Norrakiah Abdullah Sani, Zalifah Mohd Kasim

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Antioxidant capacity and sensory quality of soy-based powder drink mix enriched with functional hydrolysates of swiftlet (Aerodramus fuciphagus) by Hazimah Mohd Aris, Zalifah Mohd Kasim, Saiful Irwan Zubairi, Abdul Salam Babji

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Yogurt drink spoilage profiles: Characterization of physico-chemical properties and coliform potability analysis by Saiful Irwan Zubairi, Nursyazwanie Ishak, Norrakiah Abdullah Sani, Zalifah Mohd Kasim, Zainun Nurzahim

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Physico-chemical and sensory acceptance of Carica papaya leaves extract edible O/W emulsion as prospective natural remedies by Mohamad Faizulhelmi Fadzilah, Saiful Irwan Zubairi, Noraziani Zainal Abidin, Zalifah Mohd Kasim, Azwan Lazim

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Biological Characterization and Metabolic Variations among Cell-Free Supernatants Produced by Selected Plant-Based Lactic Acid Bacteria by Wasim S. M. Qadi, Ahmed Mediani, Zalifah Mohd Kasim, Norazlan Mohmad Misnan, Norrakiah Abdullah Sani, Nur Hidayah Jamar

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