Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies by Andrea Gómez-Maqueo, Zamantha Escobedo-Avellaneda, Jorge Welti-Chanes

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Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review by Adrián Lomelí-Martín, Luz María Martínez, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda

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State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities by Juan Eduardo Sosa-Hernández, Zamantha Escobedo-Avellaneda, Hafiz M. N. Iqbal, Jorge Welti-Chanes

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Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange by Zamantha Escobedo-Avellaneda, Janet Gutiérrez-Uribe, Aurora Valdez-Fragoso, J. Antonio Torres, Jorge Welti-Chanes

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High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review by Jorge E. Navarro-Baez, Luz María Martínez, Jorge Welti-Chanes, Génesis V. Buitimea-Cantúa, Zamantha Escobedo-Avellaneda

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Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles by Sergio O. Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis, Jorge Welti-Chanes

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High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review by Sergio O. Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis, Jorge Welti-Chanes

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Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (<i>Vanilla planifolia</i... by Génesis V. Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra C. Soto-Caballero, Dario I. Tellez-Medina, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda

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Microstructural Changes in <i>Vanilla planifolia</i> Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process by Katia D. Rivero-Angeles, Génesis V. Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O. López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío I. Téllez-Medina

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Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions by Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes

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