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    Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice

    Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice by Génesis V. Buitimea-Cantúa, Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro-Alanís, Jorge Welti-Chanes, Zamantha J. Escobedo-Avellaneda, Mayra Cristina Soto-Caballero

    Published 2022-08-01
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