Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Zamora-Ros, R, Lujan-Barroso, L, Achaintre, D, Tong, TYN

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Zamora-Ros, R, Alghamdi, MA, Cayssials, V, Schmidt, J, al., E

Alcohol consumption and risk of Parkinson's Disease: data from a large prospective European cohort by Peters, S, Gallo, V, Vineis, P, Middleton, LT, Forsgren, L, Sacerdote, C, Sieri, S, Kyrozis, A, Chirlaque, M-D, Zamora-Ros, R, Hansson, O, Petersson, J, Katzke, V, Kühn, T, Mokoroa, O, Masala, G, Ardanaz, E, Panico, S, Bergmann, MM, Key, TJ, Weiderpass, E, Ferrari, P, Vermeulen, R

Adiposity assessed close to diagnosis and prostate cancer prognosis in the EPIC study by Cariolou, M, Christakoudi, S, Gunter, MJ, Key, T, Pérez-Cornago, A, Travis, R, Zamora-Ros, R, Petersen, KET, Tjønneland, A, Weiderpass, E, Kaaks, R, Seibold, P, Inan-Eroglu, E, Schulze, MB, Masala, G, Agnoli, C, Tumino, R, Di Girolamo, C, Aizpurua, A, Rodriguez-Barranco, M, Santiuste, C, Guevara, M, Aune, D, Chan, DSM

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study. by Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Clavel-Chapelon, F, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations by Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. by Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Fedirko, V, de Magistris, MS, Ericson, U, Amiano, P, Trichopoulou, A, Dilis, V, Naska, A, Engeset, D, Skeie, G, Cassidy, A, Overvad, K, Peeters, P, Huerta, J, Sánchez, M, Quirós, JR, Sacerdote, C, Grioni, S, Tumino, R, Johansson, G, Johansson, I

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. by Zamora-Ros, R, Fedirko, V, Trichopoulou, A, González, C, Bamia, C, Trepo, E, Nöthlings, U, Duarte-Salles, T, Serafini, M, Bredsdorff, L, Overvad, K, Tjønneland, A, Halkjaer, J, Fagherazzi, G, Perquier, F, Boutron-Ruault, M, Katzke, V, Lukanova, A, Floegel, A, Boeing, H, Lagiou, P, Trichopoulos, D, Saieva, C, Agnoli, C, Mattiello, A

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (E... by Zamora-Ros, R, Ferrari, P, González, C, Tjønneland, A, Olsen, A, Bredsdorff, L, Overvad, K, Touillaud, M, Perquier, F, Fagherazzi, G, Lukanova, A, Tikk, K, Aleksandrova, K, Boeing, H, Trichopoulou, A, Trichopoulos, D, Dilis, V, Masala, G, Sieri, S, Mattiello, A, Tumino, R, Ricceri, F, Bueno-de-Mesquita, H, Peeters, P, Weiderpass, E

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Kuhnle, G, Mulligan, A, Touillaud, M, Slimani, N, Romieu, I, Powell, N, Tumino, R, Peeters, P, De Magistris, MS, Ricceri, F, Sonestedt, E, Drake, I, Hjartker, A, Skie, G, Mouw, T, Wark, P, Romaguera, D, Bueno-De-Mesquita, H, Ros, M, Molina, E, Sieri, S, Quirós, JR

Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study by Zamora-Ros, R, Luján-Barroso, L, Bueno-De-Mesquita, H, Dik, V, Boeing, H, Steffen, A, Tjønneland, A, Olsen, A, Bech, B, Overvad, K, Boutron-Ruault, M, Racine, A, Fagherazzi, G, Kuhn, T, Katzke, V, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Tumino, R, Panico, S, Vineis, P, Grioni, S, Palli, D, Weiderpass, E, Skeie, G

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (E... by Zamora-Ros, R, Ferrari, P, González, C, Tjønneland, A, Olsen, A, Bredsdorff, L, Overvad, K, Touillaud, M, Perquier, F, Fagherazzi, G, Lukanova, A, Tikk, K, Aleksandrova, K, Boeing, H, Trichopoulou, A, Trichopoulos, D, Dilis, V, Masala, G, Sieri, S, Mattiello, A, Tumino, R, Ricceri, F, Bueno-de-Mesquita, H, Peeters, P, Weiderpass, E

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Kuhnle, G, Mulligan, A, Touillaud, M, Slimani, N, Romieu, I, Powell, N, Tumino, R, Peeters, P, de Magistris, MS, Ricceri, F, Sonestedt, E, Drake, I, Hjartåker, A, Skie, G, Mouw, T, Wark, P, Romaguera, D, Bueno-de-Mesquita, H, Ros, M, Molina, E, Sieri, S, Quirós, JR

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective In... by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T, Khaw, K, Mulligan, A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H, Peeters, P, Wallström, P, Ericson, U, Pala, V, de Magistris, MS, Polidoro, S

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Touillaud, M, Kaaks, R, Teucher, B, Mattiello, A, Grioni, S, Crowe, F, Boeing, H, Förster, J, Quirós, JR, Molina, E, Huerta, J, Engeset, D, Skeie, G, Trichopoulou, A, Dilis, V, Tsiotas, K, Peeters, P, Khaw, K, Wareham, N, Bueno-de-Mesquita, B

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Touillaud, M, Kaaks, R, Teucher, B, Mattiello, A, Grioni, S, Crowe, F, Boeing, H, Förster, J, Quirós, JR, Molina, E, Huerta, J, Engeset, D, Skeie, G, Trichopoulou, A, Dilis, V, Tsiotas, K, Peeters, P, Khaw, K, Wareham, N, Bueno-de-Mesquita, B

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study by Zamora-Ros, R, González, C, Fedirko, V, Duarte-Salles, T, Jenab, M, Trichopoulou, A, Bamia, C, Lagiou, P, Trichopoulos, D, Trepo, E, Nöthlings, U, Serafini, M, Bredsdorff, L, Overvad, K, Tjønneland, A, Halkjær, J, Fagherazzi, G, Perquier, F, Boutron-Ruault, M, Katzke, V, Lukanova, A, Floegel, A, Boeing, H, Saieva, C, Agnoli, C

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study. by Zamora-Ros, R, Luján-Barroso, L, Bueno-de-Mesquita, H, Dik, V, Boeing, H, Steffen, A, Tjønneland, A, Olsen, A, Bech, B, Overvad, K, Boutron-Ruault, M, Racine, A, Fagherazzi, G, Kuhn, T, Katzke, V, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Tumino, R, Panico, S, Vineis, P, Grioni, S, Palli, D, Weiderpass, E, Skeie, G

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective In... by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T, Khaw, K, Mulligan, A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H, Peeters, P, Wallström, P, Ericson, U, Pala, V, de Magistris, MS, Polidoro, S