Assessing the quality of sardine based on biogenic amines using a fuzzy logic model por Zare, Davood, Mohd Ghazali, Hasanah

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The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish por Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah

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Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromi... por Mohamad Azman, Ezzat, Zare, Davood, Karim, Roselina, Mohd Ghazali, Hasanah

Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and... por Mohamad Azman, Ezzat, Mohd Ghazali, Hasanah, Karim, Roselina, Zare, Davood

Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures por Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah

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Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures por Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah

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Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products por Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah

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