Quality characteristics of biodegradable film prepared from duck feet gelatin by Syuzeliana Shaari, Nurul Huda, Mohd Rosni Sulaiman, Abdorreza Mohammadi Nafchi, Zarinah Zakaria

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Antioxidant activity of bioactive peptide derived from Pekin duck feet gelatin hydrolysate by Fatin Arina Mohd Zain, Norshazila Shahidan, Nurul Huda, Zarinah Zakaria, Septama, Abdi Wira

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Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid by Fatin Arina Mohd Zain, Norshazila Shahidan, Nurul Huda, Zarinah Zakaria, Abdi Wira Septama

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Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS) by Ng, Yee Teng, Nurul Huda, Amir Husni Mohd Shariff, Abdorreza Mohammadi Nafchi, Zarinah Zakaria

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Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid by Alya Afza Abdul Kadir, Nurul Huda, Zarinah Zakaria, Che Abdullah Abu Bakar, Norshazila Shahidan

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Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS) by Ng Yee Teng, Nurul Huda, Amir Husni Mohd Shariff, Abdorreza Mohammadi Nafchi, Zarinah Zakaria

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