Jellyfish as Food: A Narrative Review af António Raposo, Ibrahim Alasqah, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Dele Raheem

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<i>Salicornia bigelovii</i>, <i>S. brachiata</i> and <i>S. herbacea</i>: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes af Hani A. Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S. Alhodieb, Zayed D. Alsharari, Jwaher Haji Alhaji, Mona N. BinMowyna, Ariana Saraiva, António Raposo

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Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and Women. af Zayed D Alsharari, Ulf Risérus, Karin Leander, Per Sjögren, Axel C Carlsson, Max Vikström, Federica Laguzzi, Bruna Gigante, Tommy Cederholm, Ulf De Faire, Mai-Lis Hellénius, Matti Marklund

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Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens af Maria Michele Alves da Silva, Maria Karine de Sá Barreto Feitosa, Lúcia Emanuele Barros Teixeira Palitot, Henrique Douglas Melo Coutinho, John Eversong Lucena de Vasconcelos, Francisco Antonio Vieira dos Santos, Cícera Gomes Cavalcante de Lisbôa, António Raposo, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Jwaher Haji Alhaji, Erlânio Oliveira de Sousa

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