Čájehuvvojit 1 - 4 oktiibuot 4 bohtosis ohcui Zayed D Alsharari', ohcanáigi: 0,03s
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1
Jellyfish as Food: A Narrative Review Dahkki António Raposo, Ibrahim Alasqah, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Dele Raheem
Almmustuhtton 2022-09-01
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2
<i>Salicornia bigelovii</i>, <i>S. brachiata</i> and <i>S. herbacea</i>: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes Dahkki Hani A. Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S. Alhodieb, Zayed D. Alsharari, Jwaher Haji Alhaji, Mona N. BinMowyna, Ariana Saraiva, António Raposo
Almmustuhtton 2022-10-01
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3
Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and Women. Dahkki Zayed D Alsharari, Ulf Risérus, Karin Leander, Per Sjögren, Axel C Carlsson, Max Vikström, Federica Laguzzi, Bruna Gigante, Tommy Cederholm, Ulf De Faire, Mai-Lis Hellénius, Matti Marklund
Almmustuhtton 2017-01-01
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4
Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens Dahkki Maria Michele Alves da Silva, Maria Karine de Sá Barreto Feitosa, Lúcia Emanuele Barros Teixeira Palitot, Henrique Douglas Melo Coutinho, John Eversong Lucena de Vasconcelos, Francisco Antonio Vieira dos Santos, Cícera Gomes Cavalcante de Lisbôa, António Raposo, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Jwaher Haji Alhaji, Erlânio Oliveira de Sousa
Almmustuhtton 2022-10-01
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